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Macaroni

macroni copy.jpg

Macaroni with peas

 Servings :2 persons   Time :25 mins

Ingredients:

  • 1 and half teaspoon cooking oil
  • 250 gm of macaroni
  • 1 medium sized finely chopped onion
  • 2 medium sized finely chopped tomatoes
  • ginger-garlic paste 1 teaspoon
  • red chili powder 1/2 teaspoon
  • turmeric powder  1/4 teaspoon
  • salt according to taste
  • 1 small bowl of boiled green peas
  • mint/coriander finely chopped for garnish
  • tomato sauce to garnish

Procedure:

  • Keep on  medium flame a Container add 4 glass of water ,1 teaspoon of oil, 1 teaspoon of salt  add 250 grams  of macaroni to boil.Boil the macaroni till it is fully cooked. Then strain the macaroni in keep it aside.
  • In a shallow pan  on a medium flame add oil and finely chopped onions,salt and fry till golden brown .Then add ginger-garlic paste and cook for 2 minutes.Add tomatoes ,boiled peas, red chili and turmeric powder.
  • And cook till the tomatoes are fully cooked keep on stirring to avoid it to sticking to the pan .
  • Add the boiled macaroni and cook for a 2 minutes.
  • Garnish with tomato sauce , mint/ coriander  leaves serve hot .

5 thoughts on “Macaroni

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